Prep:
5 minutes
Servings:
Two
4 Frozen bananas
6 Frozen strawberries
1/4 cup coconut yoghurt
2 servings (50 grams) Two Islands vanilla and coconut protein
2 tablespoons almond butter
Toppings:
Fresh strawberries
Dark chocolate
Chocolate hazelnut butter
1. Add all of the ingredients to a high speed blender or food processor, blend on low for 20 seconds, then on high for 1 minute or until the ingredients have combined.
2. Spoon into two bowls and top with your toppings of choice.
