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Strawberry and coconut smoothie bowls

Prep:

5 minutes

Servings:

Two

4 Frozen bananas
6 Frozen strawberries
1/4 cup coconut yoghurt
2 servings (50 grams) Two Islands vanilla and coconut protein
2 tablespoons almond butter

Toppings:
Fresh strawberries
Dark chocolate
Chocolate hazelnut butter

1. Add all of the ingredients to a high speed blender or food processor, blend on low for 20 seconds, then on high for 1 minute or until the ingredients have combined. 

2. Spoon into two bowls and top with your toppings of choice.