Prep:
Servings:
ICE CREAM
2 speckled bananas - previously sliced and frozen
4-6 pitted deglet noor dates (or 2-3 large medjool dates)
1 heaped tablespoon almond butter (or other nut butter, but the flavour will change)
1/2 cup full-fat canned coconut cream (chilled overnight in the fridge; choose a can with ~90% coconut for best results)
1/2 teaspoon vanilla extract
1 1/2 servings (37.5 g) Two Islands salted caramel protein
2 teaspoons Two Islands vanilla collagen beauty powder (optional)
Generous pinch or two salt (add to taste based on desired salted caramel flavour)
CARAMEL SAUCE
1 1/2 tablespoons almond butter (or other nut butter, but the flavour will change)
1 1/2 tablespoons maple syrup
2-4 teaspoons water, as needed for thinning
Pinch or two salt (to taste)
COCNUT WHIPPED CREAM
1/3 cup full-fat canned coconut cream (chilled overnight in the fridge; choose a can with ~90% coconut for best results)
1/4 teaspoon vanilla extract
Powdered sugar or stevia/erythritol to taste (optional, add if you'd like more sweetness)
OPTIONAL TOPPINGS
Chopped caramel protein bar
Protein granola
Chopped gooey dates
Sliced banana
