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Raw Scorched Almond Bars

Prep:

25 minutes

Chill:

freeze as needed

Servings:

6

1 cup shredded coconut
1 cup almond meal
½ cup cacao powder
2 servings (50 grams) Two Islands Chocolate Protein Powder
3 tablespoons coconut oil
3 heaped tablespoons date paste
3 tablespoons maple syrup
1 cup chocolate almond butter
¼ cup coconut oil
100g dark chocolate

  1. Combine coconut, almond meal, cacao powder, protein, first portion of coconut oil and date paste in a blender.

  2. Pour mix into tray.

  3. Mix maple syrup, remaining coconut oil and chocolate almond butter in a bowl.

  4. Pour chocolate almond butter mixture onto the base.

  5. Freeze.

  6. Cover in melted chocolate and freeze again.

Enjoy!