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Raspberry and Chocolate Chia Pudding


10 minutes


Set overnight

Raspberry sauce:

  • ⅔ cups frozen raspberry
  • 5 tbsp water 
  • 1 tbsp maple syrup 
  • 2 tbsp chia seeds

Chia pudding:


  1. Add all raspberry sauce ingredients in a blender except for chia seeds and blend until smooth. Pour in a bowl and stir in chia seeds, sit in the fridge for a few hours or overnight.

  1. Add all chia pudding ingredients in a bowl and mix with a whisk until well combined. Store in the fridge for a few hours or overnight. 
  1. To serve, evenly divide the raspberry sauce between glasses/jars/bowls and then top with an even serving of the chocolate chia pudding. Add a dash of milk to your chocolate chia pudding if it’s solidified too much overnight.
  1. Top with banana’s, buckwheat, hemp seeds, and other toppings of your choice.