Prep:
5 minutes
Bake:
30 - 40 minutes
Servings:
10 - 12 slices
2 eggs
2 bananas
1 1/2 cups almond flour
1 serving Two Islands Vanilla & Coconut Protein Powder
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon cinnamon
1/3 cup olive oil
1/3 cup almond milk
Optional add-ins: handful walnuts, berries or chocolate chunk
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Blend eggs, banana, vanilla, olive oil and almond milk until smooth.
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In a bowl, mix the flour, baking powder, cinnamon and optional add-ins.
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Combine both mixtures and pour into a lined loaf tin.
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Bake in the oven at 180 degrees celsius for 30-40 minutes or until lightly brown on the outside.
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Slice, eat and enjoy!
