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Nutty raspberry smoothie bowl


5 minutes


Two servings

2 bananas (frozen in slices)
1 cup frozen raspberries
¼ - ½ cup almond milk
1 serving (25 grams) Two Islands peanut butter protein

Shredded coconut
Toasted almost flakes
Chia seeds
Fresh banana
Bliss balls 
Pics peanut butter

1. In a high powered blender, combine the banana’s, pea protein, raspberries and ¼ cup almond milk.

2. Blend until completely smooth, adding up to ¼ cup more almond milk if necessary to blend smooth.

3. Pour into a bowl, and add toppings.