Prep:
10 minutes
Chill:
1.5 hours
Servings:
10 - 12 balls
1 cup oats
2 servings, 50 grams, Two Islands Peanut Butter Pea Protein Powder
3 tablespoon maple syrup
3 tablespoon peanut butter
1 tablespoon almond milk, or milk of your choice
½ a block melted dark chocolate
-
In a bowl combine oats, protein powder, maple syrup, peanut butter and almond milk in a bowl, mix well
-
Roll into balls, place on a plate and set in the fridge for 30-60 minutes
-
Remove the balls from the fridge, drizzle the dark chocolate on top and set in the fridge for a further 30 minutes
- Enjoy!
