Prep:
Cook:
Servings:
2 cups roasted and unsalted peanuts
1 serving, 25 grams, Two Islands Chocolate Protein Powder
85 grams melted and slightly cooled dark chocolate, Dana used 72% Whittakers Dark Ghana
Pinch of salt
1-2 tablespoons melted coconut oil, optional
Allergen warning: contains peanuts
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Add peanuts to a food processor or blender, and blend until they resemble fine breadcrumbs
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Add Two Islands chocolate protein powder, salt and cooled melted chocolate. Blend until you’ve reached your desired peanut butter consistency – crunchy or smooth. Depending on your appliance, you may need to add 1-2 tablespoons of melted coconut oil to assist in blending and ensuring it’s smooth
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Store in an airtight and sterilised jar. If the peanut butter solidifies, simply place the jar in a bowl of hot water to melt oils and stir
