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Coconut & Vanilla Protein Pancakes

Prep:

15 minutes

Cook:

10 minutes

Servings:

1

1 ripe banana, medium size 
1 cup rolled oats 
1 tablespoon flax seeds 
1 tablespoon baking powder 
1 teaspoon baking soda 
1 tablespoon apple cider vinegar 
½ cup almond milk 
1 serve, 25g, Two Islands Vanilla & Coconut Pea Protein Powder 
2 teaspoons coconut oil, for frying


Optional toppings: 
Coconut yoghurt 
Berries 
Mixed seeds 
Maple syrup

  1. Add all ingredients into a blender and blitz until the mixture is completely combined.

  2. Let the mixture sit for 5-10 minutes prior to cooking.

  3. Heat a frying pan on a medium heat, using ½ teaspoon of coconut oil in the pan for each pancake.

  4. Once pan is hot, add in about ¼ cup of the batter at a time, cooking for about 2 minutes each side.

  5. Stack pancakes and add toppings of your choice. I recommend coconut yoghurt, berries, seeds and maple syrup.