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Coconut raspberry protein bites

Prep:

15 minutes

Servings:

12 - 15 servings

1/4 cup Two Islands vanilla and coconut protein
1 cup brazil nuts  
1 cup desicated coconut 
1 cup freeze dried raspberries
8 tablespoons coconut oil - melted
6 tablespoons maple syrup 
1 tablespoon water + more if needed 
1/2 teaspoon vanilla essence 

1. Combine all ingredients into a food processor and blend together.

2. Mixture will be quite fragile - add more liquid if needed.

 3. Using a wet measuring tablespoon scoop mixture into the spoon and pack it in and then gently tap it out to create the shape in the photos - wet the spoon after each use.

4. Place bites onto a lined baking tray and freeze for 15 minutes to set. Once set, store in fridge.