1 cup good quality dark chocolate drops or a block chopped
100ml melted coconut oil
3 eggs, beaten
1/2 cup maple syrup
2 tablespoons cacao powder
1 serving, 25 grams Two Islands Chocolate Pea Protein Powder
150g grated courgette
150g grated cooked beetroot
1 3/4 cup almond meal
1/4 cup buckwheat flour
2 teaspoons baking powder
1 teaspoon vanilla bean extract
Pinch of salt
1/2 cup walnuts, optional
Preheat the oven to 180c. Line a 20x20 baking tin with baking paper.
Melt 3/4 cup of the chocolate with half of the coconut oil in a bowl over a boiling pot of water.
Cool slightly then add the rest of the ingredients & mix well.
Pour into the baking tin and bake for 20 minutes or until a skewer inserted comes out with only a few crumbs.
Allow to cool then cut into pieces before dusting with extra cacao powder.
Tip: keep in the fridge and eat within 5 days